Chicken Curry Cut - (Small pieces)
Chicken Curry Cut small pieces include one leg, thigh cut into pieces, one wing without tip cut into two, and one breast with backbone.
It's time that you Fill your belly with chicken curry cut (small) that moist, soft and delectable. Feel the richness of your chicken curry cut (small) without skin your way with a combination of tenderness and wholesomeness. It is always wonderful to enjoy the chicken curry cut as an appetizer. Chicken curry cut small pieces make it easier for you to take the dish wholesome feel and small pieces.
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Chicken Curry Cut - Large pieces (1 Kg pack)
Two-legs|Two Thighs|Two wings|Two breasts with backbone
Chicken Breast Boneless - Tikka Cut
Obtained from the breast that are neatly cut into pieces of tikka sized.
Chicken Curry Cut - Small Pieces (1 Kg pack)
The chicken curry cut (small) without skin has a delicious, moist essence with a tender, creamlike and gentle texture.
Chicken Mince (Keema)
Obtained from the chicken breast fillet that is finely ground.
Chicken Leg - Curry Cut
Comprises drumsticks and Chicken thigh, cut into medium-sized pieces.
Spring Chicken Curry Cut - Super Tender (Whole bird)
Obtained from young, tender birds known as Spring Chickens, these portions are juicy and high in flavour.
Chicken Curry Cut - (Large pieces)
One leg|Thigh|One wing|One breast with backbone
Chicken Breast - Fillet Cut
Served as the whole breast having no bones attached.
Chicken Thigh (Boneless)
Obtained from the upper-leg, above the knee joint
Essence of tenderness and moist quality to give you an everlasting smooth taste.
The pieces are very neatly chopped and hygiene is precisely maintained.