Fine slices that are ideal for sandwiches, burgers, and to add to a cheese & meat platter.
1.Set the flame on, with Pan on it, put some oil on the pan and let it heat up.
2.Place the chicken Ham to the pan and let them turn brown a little but make sure it's on flame for not more than 20 seconds.
3.Set them off the flame and serve hot on the plate.
There are many different ways and methods to appreciate Chicken Ham rolling down your tastebuds. Usually, chicken Ham can be consumed cold within rolls and salads or lunches since they are ready to have food.