Chicken Leg - Curry Cut

Essence of moist and tender high quality fresh meat just for the enrichment of your taste palate. Try the Combo to relish the meal.

Experience the small and large chicken curry cut altogether will make it feel like another realm.

Tastebuds await the majestic combination of Chicken breast

Two-legs|Two Thighs|Two wings|Two breasts with backbone

Obtained from the breast that are neatly cut into pieces of tikka sized.

The chicken curry cut (small) without skin has a delicious, moist essence with a tender, creamlike and gentle texture.

Obtained from the chicken breast fillet that is finely ground.

Obtained from young, tender birds known as Spring Chickens, these portions are juicy and high in flavour.

One leg|Thigh|One wing|One breast with backbone

Meat of the wing is pushed towards the end of the bone.

Served as the whole breast having no bones attached.

Obtained from the upper-leg, above the knee joint

Essence of tenderness and moist quality to give you an everlasting smooth taste.

One leg|Thigh|One wing|One breast with backbone

The pieces are very neatly chopped and hygiene is precisely maintained.

Consists of drumstick with thigh attached to it.