Spicy Chicken Salami
Spicy Chicken salami is filled with black pepper, masala, and red chili to let the food lover enjoy cold and hot just the way they like it. Ready to eat food makes you feel at ease with the preparation and chicken salami keeps a check on the taste and flavors.
1. Set the flame on, with Pan on it, put some oil on the pan and let it heat up.
2. Place Spicy chicken salami to the pan and let them turn brown a little but make sure it's on flame for not more than 20 seconds.
3. Set them off the flame and serve hot on the plate.
There are many different ways and methods to appreciate Spicy chicken salami rolling down your tastebuds. Usually, chicken salami can be consumed cold within rolls and salads or lunches since they are ready to have food.