Chicken Barrah

No. of Pieces 4-5 Price - Meazzy

Serves 2-3

Chicken Barrah, also known as Chicken Barra or Murg Barrah is a classic Mughlai dish.

Chicken pieces are marinated twice and then grilled in a tandoor that makes it spicy and rich in flavor. It can be served either dry or with roti, butter Naan, Paratha with some garnishing of greens, fresh cream and lemon juice.

MRP: ₹229

MRP: ₹183

How to cook?

Pan Method (Preparation Time: 5-7 minutes)

1. Prepare a Hot pan with a teaspoon of oil. Lay the chicken pieces on the surface of the pan and let them sear on all sides
2. Lay the Kebabs on the surface of the pan and let them sear on all sides
3. It’s ready, take it off along with the thick sauce left in the pan that can be used to coat the pieces before serving

Oven Method (Preparation time: 5 - 7 minutes)

1. Preheat the oven to 170°C
2. Lay the Chicken Barrah on a lightly greased baking tray and place them in the oven
3. After 2-3 minutes, flip the pieces and cook for another 2-3 minutes
4. Take the Barrah off and put it on a plate to serve with some garnishing

Pour some heated butter on top of the pieces. There are many different ways and methods to appreciate chicken barrah rolling down your tastebuds. It can be served either dry or with roti, butter Naan, Paratha with some garnishing of greens, fresh cream and lemon juice.